Okay, so I was not really on sabbatical, just got lazy and sidetracked planning my wedding. Now that the event is over and there is no more crazy planning to do- I intend to start writing my cooking adventures in this blog again! Although I did not actually need to write a post for this, I figured if I did, I would hold myself accountable.
Updates since I last posted (what feels like forever ago)--- I am now gluten free. Imagine that, the girl who loves beer, pizza and dessert can no longer eat wheat/gluten. So, from here on out, all recipes coming from me will be glutenus minimus. (Unless Rob sneaks in a post of course...)
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